Hi Everyone!

March is finally here! This month is a big one for us Registered Dietitians! Why? Because it’s  NATIONAL NUTRITION MONTH!!!  Holla!  (Can you feel my excitement?)

The theme this year is Put York Best Fork Forward. I’m a little on the fence with this theme because not every culture uses forks but I’m not going to dive into the diversity problem in the dietetics world. (I’ll save that for another day).

This month I’ll be focusing on the different ways we can try our best to push ourselves forward to reach our nutrition and wellness goals. We have a lot going on and I can’t wait to share. So without further adieu here are the monthly and daily food/culture holidays and celebrations.

Monthly Happenings

Women’s History Month

National Nutrition Month

Irish-American Heritage Month

Caffeine Awareness Month

Celery Month

Noodle Month

Peanut Month

Kidney Month


Daily Happenings

Feb 26th-March 4th- National Eating Disorders Awareness Week

March 1st- Peanut Butter Lovers Day

March 6th- Frozen Food Day

March 7th- Cereal Day

March 8th – Registered Dietitian Day

March 17th- St. Patrick’s Day

March 18th- Oatmeal Cookie Day

March 19th-Poultry Day

March 20th-Ravioli Day

March 22nd- World Water Day

March 26th- Spinach Day

March 27th- Paella Day

March 28th Something on a Stick Day

March 31st-Oranges and Lemons Day



Am I missing anything that you celebrate? Excited about any of these food holidays? Something you can’t wait to celebrate?  Have any ideas on how to celebrate any of these holidays? Anything you’d like to see in general? Let us know in the comments below!


Until next time,


(Salut in Galeic)

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